Archive for March, 2012

Quick Snack Recipes

by on Saturday, March 31st, 2012

Quick snack recipes for you and your loved ones.

Source: http://www.amazing-chinese-food.com/quick-snack-recipes.html

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China: Recycled Cooking Oil Poses Risk

by on Friday, March 30th, 2012

At least two million tons of cooking oil are recycled illegally every year and used by restaurants in China, posing a serious health hazard to diners.

Source: http://www.nytimes.com/2011/09/16/world/asia/china-recycled-cooking-oil-poses-risk.html?partner=rssnyt&emc=rss

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Glycemic Index Diet, Low Gi diet, Glycemic Index Chart

by on Wednesday, March 28th, 2012

A glycemic index diet (Low Gi diet) is normally known as the low glycemic index diet, or ”low GI’ diet. It is a way to tell how quickly foods that contain carbohydrate may raise your blood sugar.

Source: http://www.amazing-chinese-food.com/glycemic-index-diet.html

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Thai Basil Pork with Carrot, Stir-Fried

by on Tuesday, March 27th, 2012

The classic Thai Basil Pork is very meaty and has a strong aroma of the fresh herb. As the name suggests, pork and basil are the only key ingredients in the original recipe. (…)Read the rest of Thai Basil Pork with Carrot, Stir-Fried (430 words) © TasteHongKong for Taste Hong Kong, 2012. | Permalink | [...]

Related posts:

  1. Stir-Fried Pork Cubes with Balsamic Vinegar and Orange Sauce
  2. Stir-Fried Rice Noodles with Ground Pork, Taiwanese Style
  3. Fried Ground Pork on Bean Threads

Source: http://feedproxy.google.com/~r/tastehongkong/feed/~3/owE1geH3nuc/

chinese cuisine

Benefits of Magnesium, Magnesium Benefits

by on Sunday, March 25th, 2012

Top Five Benefits of Magnesium. Knowing the magnesium benefits helps us make good decisions in terms of a healthy diet.

Source: http://www.amazing-chinese-food.com/benefits-of-magnesium.html

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