Archive for June, 2011

Exploring Authentic Regional Cuisines in Beijing: Heads Up

by on Wednesday, June 29th, 2011

Each region of China has an outpost in the capital, offering some of the best regional cuisine in the country.

Source: http://travel.nytimes.com/2011/06/26/travel/provincial-eating-in-Beijing.html?partner=rssnyt&emc=rss

chinese cuisine

Dandelion Recipe, Veggie Recipes

by on Tuesday, June 28th, 2011

Dandelion Recipe: One of the Summer veggie recipes that make you cool. Dandelion leaves will be used. And the tip of making dandelion tea.

Source: http://www.amazing-chinese-food.com/dandelion-recipe.html

chinese food

Minty Mutton

by on Sunday, June 26th, 2011

Copyright © Minty Mutton RSS feed for personal, non-commercial use only.(Digital Fingerprint: ) © Chinese Chicken Recipes

Source: http://chinese-chicken-recipes.recipes-of-chinese.com/minty-mutton/

chinese restaurant

Treatment For Breast Cancer: How Green Tea Can Help

by on Saturday, June 25th, 2011

Treatment for breast cancer, breast cancer diet: this small and easy step can be a big help in preventing and treating breast cancer.

Source: http://www.amazing-chinese-food.com/treatment-for-breast-cancer.html

chinese food

Braised E-Fu Noodles with Straw Mushrooms

by on Thursday, June 23rd, 2011

When Chinese dishes are named in English, I sometimes see surprises. Calling this Teriyaki Noodles is one interesting example. Here, I must admit I’m not innovative enough to go after that, thus this common name. Like its traditional cousin – stir-fried noodles, these braised noodles are cooked by the very similar actions of stirring and [...]

Related posts:

  1. Udon with Shimeji Mushrooms and Miso Sauce
  2. Singaporean Fried Rice Noodles
  3. Braised Bok Choy, a Simple Shanghainese Dish

Source: http://feedproxy.google.com/~r/tastehongkong/feed/~3/tSOTok-HoHs/

chinese menu

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