When Chinese dishes are named in English, I sometimes see surprises. Calling this Teriyaki Noodles is one interesting example. Here, I must admit I’m not innovative enough to go after that, thus this common name. Like its traditional cousin – stir-fried noodles, these braised noodles are cooked by the very similar actions of stirring and [...]
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- Braised Bok Choy, a Simple Shanghainese Dish
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chinese menu